MOST COLORFUL FESTIVE BANQUET FACILITIES
IN HISTORIC OLD TOWN
Specialty Group Menus
Minimums required * Please No Substitutions
~OLE MENU~
(Lunch Only)
Chips & Fresh Mexican Salsa
* * *
One Beef Taco &
One Cheese Enchilada
* * *
Served with Rice & Refried Beans
$10.95 per person++
~GRANDE SAMPLER~
Chips & Fresh Mexican Salsa
* * *
Caesar Salad
* * *
One Beef Tostada, One Cheese Enchilada & One Chicken Taco
* * *
Served with Rice & Refried Beans
* * *
Plates of Buñuelos
$17.95 Per Person ++
~FIESTA MENU~
Chips & Fresh Mexican Salsa
* * *
Trays of Cheese Crisps, Taquitos & Quesadillas
* * *
Caesar Salad
* * *
Carne Asada, One Chicken Taco & One Cheese Enchilada
* * *
Served with Rice, Refried Beans & Homemade Flour Tortillas
* * *
Traditional Mexican Flan
$24.95 Per Person ++
Group Buffet Menus
(Minimum 60 persons required)
$200.00 Dollar Set-Up Fee
~PUERTO VALLARTA BUFFET ~
Two Choices
Chips & Fresh Salsa Picante
* * *
Chicken or Beef Fajitas
* * *
Cheese Enchiladas
* * *
Mexican Style Rice & Refried Beans,
* * *
Handmade Flour Tortillas, Sour Cream & Salsa Fresca
* * *
Plates of Buñuelos
$22.95 per person + +
~CANCUN BUFFET~
Three Choices
Chips & Salsa
* * *
Caesar Salad
* * *
One Beef or Chicken Fajitas
* * *
Chile Verde
(Pork in Green Sauce)
* * *
Traditional Cheese Enchiladas in a Red Sauce
* * *
Served with Rice & Refried Beans
* * *
Plates of Buñuelos
$29.95 Per Person ++
~THE ULTIMATE MENU~
Chips & Fresh Mexican Salsa
* * *
Trays of Cheese Crisps, Taquitos and Quesadillas
* * *
Caesar Salad
* * *
Carne Asada, ½ Lobster & One Cheese Enchilada
* * *
Served with Rice, Refried Beans, Melted Lime Butter & Homemade Flour Tortillas
* * *
Traditional Mexican Flan
$39.95 Per Person ++
(Lobster is seasonal. Tequila lime shrimp will be the substitute if needed)
COYOTE "TRADITIONAL" MENU
Please select three (3) entrees from menu below: $13.95
Ask about our delicious appetizer add-on platters and our famous specialty Margaritas
Burrito Especial
A
large flour tortilla with refried beans, cheese and your choice of
shredded beef topped with California Chile Sauce or chicken topped with
our tomatillo-jalapeño sauce. Served with Mexican rice. Available
vegetarian style.
Note: You must choose:
Beef w/red sauce, Chicken w/green sauce or Vegetarian w/red sauce for all guests
that want this menu choice.
Cheese Enchiladas
Two corn tortillas filled with melted cheese and topped with a red California Chile Sauce.
Carne Asada Burrito
A
large flour tortilla filled with chopped grilled marinated steak,
guacamole and salsa fresca. Served with Mexican rice and beans.
Chile Verde Burrito
Tender
pieces of pork sauteed in a spicy green chile sauce and wrapped in a
large flour tortilla. Topped with sauce and cheese. Served with Mexican
rice and beans.
Taco Salad
A
large crispy flour tortilla bowl filled with black beans, a choice of
shredded chicken or beef lettuce and cheese. Topped with sour cream and
salsa fresca.
Note: You must choose:
Beef w/red sauce, Chicken w/green sauce or Vegetarian w/red sauce for all guests
that want this menu choice.
Chimichanga De Pollo
Chicken,
bell peppers, refried beans and cheese wrapped in a flour tortilla and
deep-fried to give it a crispy shell. Topped half with California Chile
sauce and half with Verde Tomatillo sauce and sour cream.
Coyote Burger
A grilled hamburger with cheese, served with French Fries.
Mexican Especial
One beef taco and one cheese enchilada. Served with Mexican rice and refried beans.
(Mexican Especial must be ordered for all guests.)
COYOTE "FAVORITES" MENU
Please select 3 entrees from menu below: $17.95
Ask about our delicious appetizer add-on platters and our famous specialty Margaritas
Margarita Chicken
Boneless
chicken breast marinated in our Special Margarita Marinade. Charbroiled
and served with Mexican rice, refried beans and handmade flour
tortillas.
Carne Asada Plate
Top
Sirloin strip, thinly sliced and marinated in our secret marinade.
Served with Mexican rice, refried beans, guacamole and handmade flour
tortillas.
Beef Enchiladas
Two corn tortillas filled with sauteed beef and topped with California Chile sauce and melted cheese.
Chile Verde Plate
Chunks
of tender pork sauteed in a green chile tomatillo sauce. Served with
refried beans, Mexican rice, guacamole and fresh flour tortillas.
Burrito Especial
A
large flour tortilla stuffed with refried beans and melted cheese. A
choice of shredded beef topped with our California Chile sauce or
chicken topped with tomatillo-jalapeño sauce. Served with Mexican rice.
Available vegetarian style.
Note: You must choose:
Beef w/red sauce, Chicken w/green sauce or Vegetarian w/red sauce for all guests
that want this menu choice.
Fajita Chicken Salad
Chicken
sauteed with red and green bell peppers, onions, mushrooms, and garlic.
Served over our Coyote Caesar Salad with handmade flour tortillas.
Fiesta Fajitas
Fresh
red and green bell peppers, onions and mushrooms, sauteed with chicken
or beef and served with Mexican rice, refried beans, sour cream,
guacamole, and flour tortillas.
Note: You must choose:
Beef w/red sauce, Chicken w/green sauce or Vegetarian w/red sauce for all guests
that want this menu choice.
Pescado Monterey
Fresh
fish of the day sauteed in a tomatillo-jalapeño sauce. Topped with
Monterey Jack cheese. Served with refried beans, Mexican-style rice and
flour tortillas.
Fish Burrito
Fresh
fish of the day sauteed in our homemade Veracruz sauce (tomatoes,
peppers and onions) and stuffed into a grande flour tortilla. Served
with Mexican-style rice and refried beans.
Mexican Combo Plate
One beef taco, one chicken enchilada, one cheese quesadilla. Served with Mexican rice and refried beans. (Mexican combo must be ordered for all guests.)
COYOTE "SURF & TURF" MENU
Served with Cafe salad to start, Mexican rice, refried or black beans, and homemade flour tortillas.
Please choose 3 items below: $39.95
Ask about our delicious appetizer add-on platters and our famous specialty Margaritas
Tequila Lime Shrimp
Shrimp sauteed in a delicious combination of tequila, lime, cilantro
and garlic. Serve over a bed of Mexican rice with black beans and fresh
tortillas.
Steak a la Pimienta
Top
Sirloin Steak rubbed with chile spice and charbroiled to your liking;
topped with chili butter. Served with Mexican-style rice, black beans
and flour tortillas.
Pollo a la Crema
Marinated
chicken breast served on a bed of Mexican-style rice and topped with
jalapeño cream sauce. Served with beans and flour tortillas.
Steak & Shrimp
Top
Sirloin a la Pimienta charbroiled with chili spice and topped with
chili butter. Shrimp sauteed in a tequila-lime marinade placed on a bed
of rice. Served with beans and flour tortillas.
Fresh Lobster & Shrimp (Seasonal)
Fresh
local lobster and shrimp sauteed in a tequila-lime marinade. Served
Puerto Nuevo-style with refried beans, rice, melted butter and homemade
flour tortillas.
Fresh Lobster & Steak (Seasonal)
Fresh
local lobster served Puerto Nuevo-style with melted butter and Top
Sirloin a la Pimienta, charbroiled with chili spice and topped with
chili butter. Served with beans, rice and homemade flour tortillas.
Mexican Combo Grande
Carne Asada, Tequila Lime Shrimp and a Chile Relleno
(Mexican Combo must be ordered for all guests.)
COYOTE "BREAKFAST" MENU
Please select 3 items from menu below: $10.95
Two Eggs Scrambled
2 scrambled eggs served with your choice of bacon, sausage or ham, with breakfast potatoes and flour tortillas.
Americano Burrito
Scrambled eggs, bacon, and cheese stuffed in a large flour tortilla. Served with refried beans and homestyle potatoes.
Machaca Plate
Eggs scrambled with shredded beef, bell peppers and onions. Served with breakfast potatoes, refried beans and flour tortillas.
Pancakes (3)
Buttermilk pancakes served with a choice of bacon, sausage or ham.
Sunrise Quesadilla
Scrambled eggs, bacon, green onions, and cheese layered between two flour tortillas. Topped with salsa fresca.
Chorizo Plate (Chef Ernesto's Mexican-style sausage)
Chorizo scrambled with three eggs. Served with homestyle potatoes, refried beans, handmade flour tortillas and salsa.
Coyote Breakfast Combo
Two eggs, pancakes, beans and your choice of bacon, sausage or ham.
(Mexican Combo must be ordered for all guests.)
Breakfast Includes: Coffee, Tea, Pineapple Juice or Cranberry Juice.
Contact Name: Christine, Robin, Carolyn or Quinton
Phone: (619) 291-4695 ext 201 or (619) 291-5700 ext 101
Fax: (619) 291-0715
Locations:
Cafe Coyote Cantina
Located on ground level, parallel to Cafe Coyote Restaurant.
Private – Accommodates up to 100 guests.
(Minimum will apply ~ Buy-out option available).
Courtyard Patio
Located in the center courtyard of the Old Town Esplanade.
All-weather patio features festive outdoor dining.
Private – Accommodates up to 100 guests
(Minimum will apply ~ Buy-out option available).
Guadalajara Room
– The Perfect Meeting Room
Located off center courtyard of the Old Town Esplanade.
Accomodates up to 30 guests.
Cabo Room
Located off center courtyard of the Old Town Esplanade.
Accomodates up to 150 people
(min. will apply).
Puerto Vallarta Room (Upstairs)
Located upstairs with a balcony view.
Accomodates up to 150 - 200 people.
(min. will apply).
Price Per Person:
Call for our latest prices. A 20% Gratuity will be added to the bill.
Menu:
Please select from Cafe Coyote's Traditional, Favorites, Surf & Turf, or Breakfast Menus.
*Please choose 3 items from menu of choice (Menu items selected are our most popular & requested entrée ).
*Please NO modifications on menus. If your party has specific needs, a special menu can be arranged.
*A child's menu is available upon request.
Beverages:
Soda, Lemonade, Iced Tea or Coffee - $2.50 each.
Beverages may be purchased separately or added to bill.
Desserts:
Flan $4.95
Buñuelos $2.95
Churros $2.95
Margarita Cheesecake $6.00
*All desserts are per person and must be ordered in advance.
*Dessert platters and special cakes are available upon request.
* 2.00 per person charge for any desserts brought in by guests.
Deposit:
* $200.00 Deposit is required to hold a reservation - (Non-refundable 14 days prior to event date.)
* A 5.00 breakfast or a 10.00 lunch/dinner per-person guarantee will be processed 7 days prior to the event.
See Cafe Coyote's reservation deposit form and final banquet contract
for further details and our non-refundable policies.
Room Set-Up:
* Basic set-up is included in price – candles, white paper napkins, silverware and special menus.
* Specialty linens, balloon bouquets, mints and party rentals are available and will be added to
the final bill; plus tax and gratuity.
*All desserts and linens must be ordered or cancelled at least one week
(72 hours of cancellation does not apply to specialty items) prior to
the date of the event. Failure to follow this procedure will result in:
1) Unavailability of the specialty items desired for your event.
2) The cost of the specialty dessert or linens being deducted from the deposit.
*All prices and menus are subject to change until deposit has been accepted. |
